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Three Restaurants Under One Roof.

Tallow

Classic steakhouse staples, Pat LaFrieda prime cuts, and a prix-fixe menu designed for how New Yorkers actually dine.

Mako

A chef-led omakase experience from Michelin-starred Chef BK Park, focused on precision, restraint, and the quiet luxury of getting everything exactly right.

Pick & Cheese

An interactive celebration of artisan cheese, where small-producer plates glide past on a moving belt, paired with wine on tap and a sense of play.