London’s original cheese conveyor belt restaurant, Pick & Cheese, is crossing the Atlantic — with its first-ever U.S. location opening at Shaver Hall. Founded by cheese connoisseur Mathew Carver who is renowned for championing small cheesemakers, the restaurant will be working exclusively with independent local producers and it’s about to change the way New Yorkers see American cheese.
It’s playful.
It’s serious about sourcing.
It’s never too serious about itself.
And yes — there will be plenty of Bert.
A restaurant dedicated entirely to great cheese.
That means a rotating conveyor belt of small-producer cheeses, each thoughtfully paired with something that makes it sing. It means grilled cheese sandwiches worth crossing town for. It means punchy blues, perfectly ripe bloomy rinds, and aged wheels worth shouting about.
SMALL PRODUCERS. BIG FLAVOUR.
We source from farms and creameries who care about land, animals, and craft as much as we do. Here’s a look at some of the producers whose cheeses are heading to the belt.
Hudson, New York
Set across 250 acres in Claverack, Churchtown Dairy produces biodynamic cheeses from Brown Swiss, Jersey, and Guernsey cows. Every wheel reflects the Hudson Valley landscape and a deep commitment to sustainable farming.Allegheny County, Pennsylvania
A 130-acre family-owned farm near Pittsburgh with over 100 Alpine and Nubian dairy goats. Bright, joyful goat’s milk cheeses with serious character.
Nerstrand, Minnesota
Award-winning sheep’s milk cheeses made entirely on-farm from pasture-based ewes. With a flock of around 200, production is limited — and special.
Finger Lakes, New York
Family-owned since 1982, producing award-winning goat and cow’s milk cheeses in the Finger Lakes region.Salisbury, Vermont
Established in 2000, Blue Ledge Farm is a first-generation, family-run dairy dedicated to producing exceptional cows and goats cheese with respect for animals, land, and community. Guests can even visit and stay at the farm.Greensboro, Vermont
Champions of Vermont’s Northeast Kingdom, Jasper Hill focuses on value-added agriculture that supports local dairy farms. Their cheeses are benchmarks of American craft.Waitsfield, Vermont
An organic creamery on a third-generation family farm. Alpine-inspired cheeses built on healthy soil and animals.
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